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X4252 | CAS:9014-63-5 | Xylan from beechwood | 木聚糖
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S9378 | CAS:57-50-1 | Sucrose | 蔗糖
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T5251 | CAS:6138-23-4 | D-(+)-Trehalose dihydrate | D-海藻糖
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S9765 | CAS:9005-84-9 | Starch, soluble | 可溶性淀粉
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S4251 | CAS:9005-25-8 | Starch from potato | 马铃薯淀粉
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S4887 | CAS:3615-56-3 | D-(+)-Sorbose | D-山梨糖
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S1626 | CAS:110-44-1 | Sorbic acid | D-山梨酸
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S6021 | CAS:50-70-4| D-Sorbitol | D-山梨醇
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R7500 | CAS:50-69-1 | D-(−)-Ribose | D-核糖
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R0250 | CAS:17629-30-0 | D-(+)-Raffinose pentahydrate | D-棉子糖（蜜三糖）
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P3850 | CAS:9049-37-0 | Polygalacturonic acid sodium salt | 多聚半乳糖醛酸钠
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P9135 | CAS:00-69-5 | Pectin from citrus peel | 果胶
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O8001 | CAS:29836-26-8 | OGP | Octyl β-D-glucopyranoside | n-辛基-β-D-吡喃葡萄糖苷
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N1252 | CAS:3150-24-1 | pNPG | 4-Nitrophenyl β-D-galactopyranoside | 对硝苯基-β-D-吡喃半乳糖苷
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M6882 | CAS:617-04-9 | Methyl α-D-mannopyranoside | 甲基-α-D-吡喃甘露糖苷
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M4125 | CAS:69-65-8 | D-Mannitol | D-甘露醇
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M2250 | CAS:6363-53-7 | D-(+)-Maltose monohydrate | 麦芽糖
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L2880 | Lipopolysaccharides from Escherichia coli 055:B5 | 脂多糖
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L9634 | CAS:9008-22-4 | Laminaran | Laminarin from Laminaria digitata | 昆布多糖（海带多糖）
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L7877 | CAS:4618-18-2 | Lactulose | 乳果糖（二蔗酮糖）
